Salty, sweet, crunchy, chewy – this rocky road has it all! It only takes 5 minutes to put together and is perfect for an after dinner treat, cake stall or work morning tea.
300g dark chocolate melts
¾ tablespoon vegetable oil
1½ cups caramel popcorn
1 cup white marshmallows, halved
½ cup salted peanuts + ¼ cup extra, chopped
Sea salt flakes
Line a 20x20cm square pan with baking paper.
Melt chocolate in the microwave in a large bowl and add oil. Set aside a quarter of a cup of the chocolate mixture.
Add popcorn, marshmallows and peanuts to the large bowl and stir until evenly coated in chocolate.
Spoon into prepared pan. Smooth the top with a spatula and then pour over additional chocolate. Sprinkle with chopped peanuts and a good pinch of sea salt.
Refrigerate for 30 minutes or until set. Cut carefully into serving sized pieces (approx. 24 squares). Enjoy!
Recipe adapted from donna hay magazine Christmas 2017