Conversions & Notes

Oven Temperatures

Celsius (°C)

Fahrenheit (°F)

120

250

140-150

275-300

170

325

180-190

350-375

200

400

220-230

425-450

240

475

Dry Measures

Metric

Imperial

15g

½oz

30g

1oz

60g

2oz

90g

3oz

125g

4oz (¼lb)

155g

5oz

185g

6oz

220g

7oz

250g

8oz (½lb)

280g

9oz

500g

16oz (1lb)

Liquid Measures

Metric

Imperial

30ml

1 fluid oz

60ml

2 fluid oz

100ml

3 fluid oz

125ml

4 fluid oz

150ml

5 fluid oz (¼ pint)

190ml

6 fluid oz

250ml

8 fluid oz

300ml

10 fluid oz (½ pint)

500ml

16 fluid oz

600ml

20 fluid oz (1 pint)

1000ml (1 litre)

1¾ pints

Tablespoons

One Australian tablespoon (which is what I use) holds 20ml or 4 teaspoons’ worth of ingredients, whereas North America, NZ and the UK use 15ml tablespoons (3 teaspoons’ worth of ingredients).

Eggs

I use large eggs, weighing approx. 60g each.

Butter

Unless otherwise specified, ‘butter’ refers to normal, salted butter.

 

Cup

Gram (g)

Ounce (oz)

½ stick

¼

~57 2

1 stick

½

~113

4

Teaspoon

4.7g

0.16