Mars Bar Slice

This delicious, easy slice is a winner with kids & adults, and always sells  well at fetes and cake stalls.


3 x 58g Mars Bars, chopped
90g butter
2 cups Rice Bubbles
200g milk chocolate

Line a slice tray with baking paper.

Combine Mars Bars and butter in a small saucepan over a low heat, stirring constantly, until the mixture is smooth.

Stir in Rice Bubbles and press the mixture firmly and evenly into the lined tray.

Melt the chocolate in a bowl over a saucepan of hot water (or in the microwave) and stir until completely smooth.

Quickly spread the melted chocolate evenly over the slice mixture and refrigerate until set.

Once set, cut into rectangles or squares and enjoy.


Recipe adapted from ‘Mars Bar Slice’ on

NB: Snickers can be used as a substitute for Mars Bars

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