Salty, sweet, crunchy, chewy – this rocky road has it all! It only takes 5 minutes to put together and is perfect for an after dinner treat, cake stall or work morning tea.
300g dark chocolate melts
¾ tablespoon vegetable oil
1½ cups caramel popcorn
1 cup white marshmallows, halved
½ cup salted peanuts + ¼ cup extra, chopped
Sea salt flakes
Line a 20x20cm square pan with baking paper.
Melt chocolate in the microwave in a large bowl and add oil. Set aside a quarter of a cup of the chocolate mixture.
Add popcorn, marshmallows and peanuts to the large bowl and stir until evenly coated in chocolate.
Spoon into prepared pan. Smooth the top with a spatula and then pour over additional chocolate. Sprinkle with chopped peanuts and a good pinch of sea salt.
Refrigerate for 30 minutes or until set. Cut carefully into serving sized pieces (approx. 24 squares). Enjoy!
Recipe adapted from donna hay magazine Christmas 2017
One thought on “Salted Caramel Popcorn Rocky Road”
LikeLiked by 1 person