This is really more of a suggested combination of flavours than a real ‘recipe’ but it gets such positive reviews each time that I make it that I thought I should share it with you. It’s basically a Snickers bar in a sauce and is perfect draped over ice-cream with some crunchy salted peanuts, or added to another dessert to make it extra indulgent.

Ingredients (makes a generous serve for 4-6 people)
175ml cream
100g dark chocolate
100g peanut butter (smooth or crunchy will work depending on your desired texture)
2½ tablespoons golden syrup

Method
Add all ingredients to a medium saucepan. Heat over a low-medium heat, stirring until melted and combined.

Serve with ice-cream, profiteroles, brownies or anything else you please. Enjoy!

Recipe adapted from Nigella Lawson’s ‘Chocolate Peanut Butter Fudge Sundae’