Delicious with a vast array of desserts, a tangy berry coulis is a simple way to add depth and decadence to desserts.
500g berries of your choice (defrosted)
1 ½ tablespoons icing sugar
3 tablespoons water
Combine ingredients in a large stick blender beaker.
Blend with a stick blender until liquid and add extra water until desired consistency is reached.
For a seed-free coulis, push the mixture through a fine sieve.
Transfer to a serving jug.
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