Berry Coulis

Delicious with a vast array of desserts, a tangy berry coulis is a simple way to add depth and decadence to desserts.


500g berries of your choice (defrosted)
1 ½ tablespoons icing sugar
3 tablespoons water


Combine ingredients in a large stick blender beaker.

Blend with a stick blender until liquid and add extra water until desired consistency is reached.

For a seed-free coulis, push the mixture through a fine sieve.

Transfer to a serving jug.

Enter your comment here...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s