5 Minute Chocolate and Peanut Butter Fudge

This fudge is so easy it almost doesn’t qualify as a recipe. 5 ingredients. 5 steps. 5 minutes. Good as gold!

thumb_img_2466_1024

Ingredients (makes ~30 pieces)
¾ cup good quality peanut butter (smooth or crunchy will work)
225g white chocolate
225g dark chocolate
1 teaspoon vanilla extract
pinch sea salt

thumb_img_2460_1024

Method
Line a 12 x 22cm loaf pan with baking paper.

Melt dark and white chocolate in separate bowls in the microwave.

Combine half of the peanut butter with the white chocolate and stir until smooth. Add in vanilla extract and sea salt to taste. Combine the remaining peanut butter with the dark chocolate. Allow both mixtures to cool slightly.

Drop alternate spoonfuls of white and dark chocolate mixtures into the pan and shake to level the mixture. To get the swirly marbled effect, pull a skewer through the mixture.

Refrigerate until set. Cut into squares. Enjoy!

thumb_img_2470_1024

Adapted from ‘Easy Peanut Butter Fudge’ from Cadbury Kitchen.