This fudge is so easy it almost doesn’t qualify as a recipe. 5 ingredients. 5 steps. 5 minutes. Good as gold!
Ingredients (makes ~30 pieces)
¾ cup good quality peanut butter (smooth or crunchy will work)
225g white chocolate
225g dark chocolate
1 teaspoon vanilla extract
pinch sea salt
Method
Line a 12 x 22cm loaf pan with baking paper.
Melt dark and white chocolate in separate bowls in the microwave.
Combine half of the peanut butter with the white chocolate and stir until smooth. Add in vanilla extract and sea salt to taste. Combine the remaining peanut butter with the dark chocolate. Allow both mixtures to cool slightly.
Drop alternate spoonfuls of white and dark chocolate mixtures into the pan and shake to level the mixture. To get the swirly marbled effect, pull a skewer through the mixture.
Refrigerate until set. Cut into squares. Enjoy!
Adapted from ‘Easy Peanut Butter Fudge’ from Cadbury Kitchen.
Bakerholics Anonymous 