Easy Red Velvet Waffles

Valentine’s Day is right around the corner and that always gets me in the mood for all things red velvet. Over the years, I’ve posted several red velvet recipes; my favourites being red velvet crinkle cookies and red velvet cupcakes. Today, I present to you my red velvet waffles with a cream cheese glaze. These are extremely quick and easy to make as they use a boxed cake mix, although you could certainly make a cake batter from scratch if you prefer. These waffles are perfect to spoil a loved one (or yourself!) this Valentine’s Day.

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Ingredients (makes 6 waffles)
1 x Betty Crocker Devil’s Food Cake mix (or equivalent)
1 tablespoon cocoa powder
2 teaspoons vanilla extract
2 tablespoons red food colouring (or until you are satisfied with the colour)
Cream Cheese Glaze
115g cream cheese, softened
60g butter, softened
1½ cups icing sugar
1 teaspoon vanilla extract
½ cup milk
To serve
Raspberries
Sugar hearts (optional)

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Whip together the cream cheese and butter in a large bowl until smooth. Stir in the icing sugar, vanilla and milk and whisk until smooth. Set aside.

Make cake batter according to the instructions on the box (I use the vegetable oil and milk options). Add cocoa, vanilla and food colouring and whisk until smooth.

Heat your waffle iron according to the manufacturers’ instructions. Spray the waffle iron with cooking oil and then pour the waffle batter onto the iron so that the grid is covered. Cook (I use level 3-4) until the waffles are cooked through and crisp on the outside.

Repeat with the remaining waffle batter.

Serve waffles warm drizzled with the glaze and topped with berries and sugar hearts. Enjoy!

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Inspiration from Pinterest, glaze recipe adapted from Kevin Is Cooking.

 

 

Simple Sugar Cookies

Happy 1st birthday Bakerholics Anonymous! To celebrate this milestone I thought I would share a recipe that I have only recently discovered but used frequently. These sugar cookies are so versatile – you can cut them into any shape you like, flavour the dough with cocoa or cinnamon, and decorate however you desire.

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Ingredients (makes approx. 50 small heart cookies)
250g butter
1 cup sugar
2 teaspoons vanilla
1 egg
3 cups plain flour
1 ½ teaspoons baking powder

Icing
2 cups icing sugar
1 tablespoon or so of melted butter
1 teaspoon vanilla
Food colouring of your choice (I used Wilton Red food gel)

Method
Cream butter, sugar & vanilla using electric beaters until well combined.

Add the egg and beat until light and fluffy.

Using a wooden spoon or silicone spatula, mix sifted dry ingredients into wet ingredients until a dough forms. Divide into 2 roughly equal pieces, cover with glad wrap (or plastic wrap) and refrigerate for an hour.

Preheat oven to 180°C (160 fan-forced). Roll out dough onto a lightly floured surface using a rolling pin until you reach your desired thickness (I like mine around 6-7mm) and cut out shapes using cookie cutters.

Place onto a baking tray (they don’t have to be spread out much as they don’t really expand) and bake for 5-8 minutes, or until lightly golden.

While the cookies cool, make the icing by combining all ingredients into a bowl. Add more butter if the icing is too thick or more icing sugar if it is too thin.

Once cool, spread the icing on the cookies with a spatula and decorate as desired.

ImageAdapted from ‘Alice & Lois.com’ – ‘The Best Valentine Sugar Cookies’